This corner-store-converted locavore brasserie is quite a standout of its kind, nestled in the Mission (our targeted future neighborhood). The creative menu serves daily catch and available crop, yielding flavor unlike anything else ever imagined from their teeny hoodless kitchen. Every plate is a work of art, not to mention, the interior design is clean […]
Here’s a recipe that can do no wrong… for these easy breezy spring nights that sort of feel like summer. Oh, and not a bad idea for a Mother’s Day lunch either. Ingredients 1 lb. White Fish (Tilapia or Sole) 8 Corn Tortillas, warmed 1 Avocado, chopped 3 Tomatoes, chopped 1/2 White Onion, chopped 1/2 […]
Part guac- part salsa, this dip is a must this cinco de mayo weekend.. Mango Avocado Salsa 1 Ripe Mango, peeled and chopped 2 Avocados, chopped 1 cup Cherry Tomatoes, halved 2 Tbsp Cilantro, chopped Juice of 1 Lime 1 tsp Salt 1/2 tsp Black Pepper Dashes of Chili Powder In a bowl, bring all […]
What are you doing this weekend? Maybe you should host a brunch at your place. Put on an apron, blast some tunes, and make these easy, gluten-free, slightly sweet and light pancakes- smothered in a honey-tart yogurt sauce. Your guests will coo. Lemon Coconut Pancakes with Honey-Tart Yogurt Sauce 1 cup Gluten-Free flour 1 tsp […]
Riding out the dregs of winter with this cozy soup today.. Run over to Sacramento Street to check out all sorts of fun and fabulousness- including our collaborative series “On the Menu”.
This mayo-less tuna salad was created out of my love for tuna salad but hate for mayo. It’s great with crackers and perfect for sharing. A must-try! No-Mayo! Tuna Salad 1 can Tuna in Water, drained well 1.5 Tbsp Dijon Mustard 1.5 Tbsp Apple Cider Vinegar 1 Tbsp Soy Sauce 1 Celery Stalk, chopped up […]