This mayo-less tuna salad was created out of my love for tuna salad but hate for mayo. It’s great with crackers and perfect for sharing. A must-try!
No-Mayo! Tuna Salad
1 can Tuna in Water, drained well
1.5 Tbsp Dijon Mustard
1.5 Tbsp Apple Cider Vinegar
1 Tbsp Soy Sauce
1 Celery Stalk, chopped up
1 Tbsp Sunflower Seeds, chopped (Almonds are good too; too bad I didn’t have any)
A bunch of Parsley leaves, chopped up
Bring all ingredients together in a bowl, mix it up well, and serve on a platter with gluten-free crackers for noshing with your guests!